Quinoa tortillas with paneer tikka and guanamacole Recipe

Cooking Directions

• STEP 1.In a bowl, mix quinoa flour, salt, and water to make a dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Cook the tortillas on a hot griddle until golden brown spots appear on both sides.
• STEP 4.For the paneer tikka, marinate paneer cubes in yogurt and spices.
• STEP 5.Grill the marinated paneer until golden brown and cooked through.
• STEP 6.For the guanamacole, mash avocados and mix with lime juice, onions, tomatoes, cilantro, and spices.
• STEP 7.Assemble the tortillas by placing a layer of paneer tikka and guanamacole on each tortilla.
• STEP 8.Roll the tortillas and serve them hot.

Cooking Tips

• You can add finely chopped vegetables or herbs to the guanamacole for added flavor.
• Grill the paneer tikka on a grill pan or in the oven if you don't have a grill.
• You can add a sprinkle of cheese or a drizzle of sauce to the tortillas for extra flavor.

Storage and Serving

• Quinoa tortillas with paneer tikka and guanamacole are best served fresh and hot.
• You can store any leftover tortillas, paneer tikka, and guanamacole separately in the refrigerator for up to 2 days.
• Reheat the tortillas and paneer tikka before assembling and serving.