Quinoa And Thyme Chicken Schnitzel With Honey Pumpkin Recipe

Ingredients For Quinoa And Thyme Chicken Schnitzel With Honey Pumpkin Recipe

• 2 Large coles rspca approved chicken breast fillets
• 2 cup Quinoa flakes
• 1 tablespoon Thyme, chopped
• 0.5 cup Rice flour
• 2 Coles australian free range eggs, lightly whisked
• Olive Oil Spray
• 600 gram Pumpkin, seeded, cut into wedges
• 600 gram Broccoli, cut into florets
• 1 tablespoon Honey
• Natural yoghurt, to serve