Quinoa Stew With Roasted Aubergine Recipe

Ingredients For Quinoa Stew With Roasted Aubergine Recipe

• 2 cup Quinoa
• 4 cup Water
• 1 Large aubergine- washed and cubed
• 1 Large red pepper- diced
• 1 Small carrot- diced
• 2 Tomatoes- quartered
• 2 Shallots- sliced
• 1 Red onion- quartered
• 3 tablespoon Extra- virgin olive oil
• 1 teaspoon Kosher salt
• 3 Cloves Garlic
• 1 tablespoon Cumin seeds
• 1 tablespoon Paprika
• sprig Fewparsley leaves- chopped
• 200 milliliter Passata
• 1 tablespoon Tomato puree
• 1 tablespoon Italian Seasoning
• 1 Juice fromlemon