Quinoa Sausage And Broad Bean Paella Recipe

Cooking Directions

• STEP 1.In a large pan, heat olive oil and sauté onions and garlic until softened.
• STEP 2.Add the vegetarian sausages and cook until browned.
• STEP 3.Stir in the quinoa, broad beans, and spices, and cook for a few minutes.
• STEP 4.Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
• STEP 5.Cover the pan and let the paella cook for about 20 minutes, or until the quinoa is tender and the liquid is absorbed.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can use any type of vegetarian sausages you prefer, such as Italian or chorizo-style.
• If you don't have broad beans, you can substitute with peas or edamame.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve the paella as a main dish with a side salad or crusty bread for a complete meal.