Create an explosion of flavours in your mouth with this vegetarian quinoa salad. It combines the sweetness of grapes and nectarines with the crunch of celery and almonds.
Ingredients For Quinoa Salad With Roasted Grapes And Feta Recipe
0.33000000000000007 cup Olive Oil, Divided
1 cup White quinoa
0.25 cup White wine vinegar
4 cup Red Grapes
0.25 cup Marsala
4 Stalks celery, thinly sliced on the bias
4 Spring onions, sliced
100 gram Rocket
2 White nectarines, pitted, sliced
80 gram Greek feta
Nutrition value
663
calories per serving
36 g Fat16 g Protein68 g Carbs19 g FiberOther
Current Totals
36 g Fat
16 g Protein
68 g Carbs
19 g Fiber
MacroNutrients
Carbs
68 g
Protein
16 g
Fiber
19 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
313 mg
Iron
9 mg
Vitamin A
630 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
228 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
355 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
