Quinoa-Pear Breakfast Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, combine quinoa, almond milk, cinnamon, and vanilla extract. Bring to a boil, then reduce heat and simmer for 15 minutes, or until quinoa is cooked and liquid is absorbed.
• STEP 3.In a mixing bowl, combine cooked quinoa and diced pears. Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 4.Bake for 25-30 minutes, or until the top is golden and the edges are slightly crispy.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve warm with a drizzle of honey or maple syrup, if desired.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• Feel free to add your favorite nuts or seeds to the quinoa-pear mixture for extra crunch and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve warm with a drizzle of honey or maple syrup for added sweetness.