Quinoa Enchilada Bake Recipe

Ingredients For Quinoa Enchilada Bake Recipe

• 1.5 pound Sweet potatoes chopped into small bite sized pieces
• 1 Red pepper chopped
• 1 Small yellow onion thinly sliced
• 2 tablespoon Olive oil
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Garlic powder
• 3 teaspoon Chili powder separated
• 1 cup Uncooked white quinoa drained and rinsed
• 2 cup Vegetable stock/broth or water
• 2 tablespoon Freshly squeezed lime juice
• 1 can Fire roasted corn drained
• 1 can Black beans drained and rinsed
• 1 can Mild red enchilada sauce
• 0.25 cup Chopped cilantro
• 1.5 cup Sharp cheddar cheese divided
• Toppings:chopped avocado, sour cream, tortilla chips, additional lime and cilantro