Quinoa dalia in thai red curry Recipe

Cooking Directions

• STEP 1.Rinse quinoa and dalia thoroughly and soak them in water for 15 minutes.
• STEP 2.In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until onions turn translucent.
• STEP 3.Add Thai red curry paste and cook for a minute. Then add chopped vegetables of your choice and cook until they are slightly tender.
• STEP 4.Drain the soaked quinoa and dalia and add them to the pan. Stir well to coat them with the curry paste.
• STEP 5.Add coconut milk, vegetable broth, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the quinoa and dalia are cooked and the flavors are well combined.
• STEP 6.Garnish with fresh cilantro and serve hot.
• STEP 7.Enjoy the quinoa dalia in Thai red curry as a main course or as a side dish with steamed rice or bread.

Cooking Tips

• You can add tofu, chicken, or shrimp for added protein.
• Adjust the amount of Thai red curry paste according to your spice preference.
• Feel free to add other vegetables like bell peppers, broccoli, or mushrooms.
• For a creamier texture, you can add a tablespoon of coconut cream.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the quinoa dalia in Thai red curry as a main course or as a side dish with steamed rice or bread.
• Garnish with fresh cilantro or lime wedges for added freshness and flavor.