Quinoa Cutlet Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked quinoa, finely chopped vegetables (such as carrots, bell peppers, and onions), breadcrumbs, and spices (such as cumin, paprika, and garlic powder).
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cutlets are golden brown and crispy.
• STEP 5.Serve hot with your favorite dipping sauce or as a burger patty with your choice of toppings.
• STEP 6.Cooking Tips: You can also pan-fry the cutlets in a little oil for a crispier texture. Make sure to flip them gently to avoid breaking.
• STEP 7.Storage and Serving: Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or microwave before serving.

Cooking Tips

• You can customize the vegetables and spices according to your preference.
• To make the cutlets gluten-free, use gluten-free breadcrumbs or substitute with almond flour.
• For added flavor, you can add grated cheese or nutritional yeast to the mixture.

Storage and Serving

• Serve the quinoa cutlets as an appetizer with a dipping sauce, or as a main course with a side of salad or roasted vegetables.
• You can also use them as a vegetarian burger patty and serve them on a bun with your favorite toppings.
• These cutlets are great for meal prep and can be enjoyed for lunch or dinner throughout the week.