Costco Quinoa Salad Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, diced vegetables (such as cucumber, bell pepper, and cherry tomatoes), and chopped herbs (such as parsley and mint).
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Pour the dressing over the quinoa mixture and toss well to combine.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can add other vegetables like red onion, avocado, or corn for extra flavor and texture.
• Feel free to customize the dressing by adding your favorite herbs or spices.
• To make it a complete meal, you can add grilled chicken, shrimp, or tofu on top of the salad.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a light lunch.
• You can also serve it as a filling for wraps or as a topping for grilled fish or chicken.