Quinoa Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, garlic, and ginger.
• STEP 2.Add the chicken to the marinade and let it sit for 15 minutes.
• STEP 3.Heat oil in a large skillet or wok over medium-high heat.
• STEP 4.Add the marinated chicken and cook until browned and cooked through.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 7.Add the cooked quinoa and stir-fry for another 2-3 minutes.
• STEP 8.Return the chicken to the skillet and toss everything together.
• STEP 9.Serve hot and garnish with green onions and sesame seeds.

Cooking Tips

• You can use any vegetables of your choice, such as bell peppers, broccoli, or snap peas.
• Make sure to cook the quinoa according to package instructions before adding it to the stir fry.
• Feel free to adjust the amount of soy sauce and honey to suit your taste.

Storage and Serving

• Leftover quinoa chicken stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve as is or with a side of steamed vegetables for a complete meal.