Quinoa Brown Rice Dosa Recipe

Cooking Directions

• STEP 1.Soak quinoa, brown rice, and lentils in water for 6-8 hours.
• STEP 2.Drain the water and grind the soaked ingredients into a smooth batter.
• STEP 3.Add salt and allow the batter to ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side for a minute.
• STEP 8.Serve hot with chutney or sambar.

Cooking Tips

• Make sure to soak the ingredients for the recommended time to achieve a smooth batter.
• Fermenting the batter overnight enhances the taste and texture of the dosa.
• Adjust the consistency of the batter by adding water if it is too thick.
• Serve the dosa immediately after cooking to enjoy its crispiness.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot pan or in a toaster before serving.
• Serve the dosa with coconut chutney, tomato chutney, or sambar for a complete meal.