Black Bean, Sweet Potato, And Quinoa Enchiladas Recipe

Ingredients For Black Bean, Sweet Potato, And Quinoa Enchiladas Recipe

• 1 cup Cubed sweet potato
• 1 cup Cooked Quinoa
• 1 can Black Beans, Drained And Rinsed
• 0.25 cup Chopped yellow onion
• 0.5 teaspoon Cumin
• 2 Limes
• 8 ounce Sargento fine cut shredded 4 cheese mexican blend
• 6 Tortillas
• 12 ounce Mild red enchilada sauce
• 1 Avocado, peeled, pitted and sliced or cubed
• Fresh salsa