Like tapioca pudding, but looking for a healthier, gluten-free and vegan version? Look no further This healthy and delicious vegan dessert recipe is made from quinoa and soy milk as a base, and sweetened with either maple syrup or brown rice syrup, making this quinoa pudding recipe refined sugar-free as well. Yes, you can make a healthy quinoa pudding-why not? This recipe would be either a sweet breakfast or a healthy dessert. This quinoa pudding recipe is reminiscent of a traditional tapioca pudding recipe, but with bananas and vanilla for extra flavor, instead of heavy cream and with healthy whole-grain quinoa instead of tapioca.
