The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet.
Ingredients For Poached Quince With Pistachio Crumble Recipe
2 Quinces
500 milliliter Water
500 gram Sugar
1 pinch Saffron
1 stick Cinnamon
1 Star anise
1 teaspoon Lemon juice
50 gram Quinoa
75 gram Oats
2 tablespoon Pistachio nuts
3 tablespoon Maple syrup
Nutrition value
834
calories per serving
34 g Fat11 g Protein127 g Carbs21 g FiberOther
Current Totals
34 g Fat
11 g Protein
127 g Carbs
21 g Fiber
MacroNutrients
Carbs
127 g
Protein
11 g
Fiber
21 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
363 mg
Iron
8 mg
Vitamin A
81 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
5 mg
Phosphorus
217 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
