Pistachio Crusted Icebox Cookies Recipe
Recipe By King Arthur Baking
Icebox cookies get a whole new look and feel with this nut-crusted version. With a pleasantly sandy texture reminiscent of shortbread, they walk the line between savory and sweet. The bits of fruit provide bursts of sweetness that are nicely complemented by the lightly salted crunch of pistachios. Pistachio-crusted icebox cookies are a part of the new classics: holiday cookies collection. Check out the full lineup of all 14 cookies here.
5
22 Rating -
Rate
Vegdiet
1hr 40minstotal
15minsPrep
27minsCook
1hr 40m.total
15m.Prep
27m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Crusted Icebox Cookies Recipe
- 1/4 cup Pistachios, finely chopped
Nutrition
value
value
202
calories per serving
16 g Fat9 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking