In this quick dinner dish, low-carb zucchini "Noodles", aka zoodles, are tossed in hot olive oil and a blend of parsley and walnuts, then topped with fresh tomatoes and olives.
Ingredients For Quick Zucchini Noodles With Pesto Recipe
3.5 ounce Parmesan cheese, roughly chopped
0.75 cup Walnuts
0.33333333333333326 cup Olive oil, or as needed
1 bunch Fresh parsley, chopped
1 Clove garlic, minced
2 Large zucchini, cut into noodles with a spiralizer
1.5 pint Cherry tomatoes, halved
Nutrition value
1307
calories per serving
83 g Fat35 g Protein105 g Carbs8 g FiberOther
Current Totals
83 g Fat
35 g Protein
105 g Carbs
8 g Fiber
MacroNutrients
Carbs
105 g
Protein
35 g
Fiber
8 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
834 mg
Iron
11 mg
Vitamin A
3420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
300 mcg
Vitamin B12
0 mcg
Vitamin C
199 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
3 mg
Phosphorus
694 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment