Quick Chana Masala Recipe

Ingredients For Quick Chana Masala Recipe

• 1 cup Uncooked brown basmati rice, for serving
• 2 tablespoon Coconut Oil Or Extra Virgin Olive Oil
• 1 Medium Yellow Onion, Chopped
• 1 Medium serrano or jalape o pepper*, minced
• 0.5 teaspoon Fine sea salt, to taste
• 5 Cloves garlic, pressed or minced
• 1 tablespoon Peeled and minced fresh ginger
• 1.5 teaspoon Garam Masala
• 1.5 teaspoon Ground coriander
• 0.75 teaspoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• pinch Cayenne pepper
• 1 can Large fire roasted crushed tomatoes or whole peeled tomatoes, with their juices
• 2 can Chickpeas, Rinsed And Drained
• Lemon wedges, for garnish