Quick Vegan Blueberry Muffins Recipe

Recipe By All Recipes

Applesauce keeps these vegan blueberry muffins moist, especially when combined with soy milk, margarine, whole wheat flour, and blueberries.

4.3
23 Rating - Rate
Vegdiet
45minstotal
10minsPrep
35minsCook

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Ingredients For Quick Vegan Blueberry Muffins Recipe

Nutrition
value
2279
calories per serving
54 g Fat42 g Protein404 g Carbs17 g FiberOther

Current Totals

  • 54 g Fat
  • 42 g Protein
  • 404 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    404 g
  • Protein
    42 g
  • Fiber
    17 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    12 mg
  • Vitamin A
    91 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    141 mg
  • Manganese
    3 mg
  • Phosphorus
    558 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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