Buttermilk Blueberry Muffins Recipe
Recipe By Taste Of Home
These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. Jean Howard, Hopkinton, Massachusetts.
3.9
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Blueberry Muffins Recipe
- 2 cup All purpose flour
- 1/2 cup Packed brown sugar
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Grated lemon zest
- 1/4 teaspoon Ground nutmeg
- 1 cup Nonfat vanilla yogurt
- 1 cup Buttermilk
- 1 cup Blueberries
Nutrition
value
value
1820
calories per serving
44 g Fat102 g Protein257 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein102g
- Carbs257g
- Fiber6g
MacroNutrients
- Carbs257g
- Protein102g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium3350mg
- Iron6mg
- Vitamin A135mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9183mcg
- Vitamin B1210mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium407mg
- Manganese< 1mg
- Phosphorus2570mg
- Selenium94mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home