Stovetop Rice Pudding with Blood Oranges In Caramel Recipe

Ingredients For Stovetop Rice Pudding with Blood Oranges In Caramel Recipe

• 100 gram 3 1/3 oz short grain rice
• 45 gram 1 1/2 oz light brown sugar
• 30 gram 1 oz butter
• 1 Vanilla pod
• 1 Strip orange zest
• 500 milliliter 2 cups whole milk
• 2 Egg yolks
• 2 Blood oranges
• 1.5 tablespoon Orange juice
• 60 gram 2 oz caster sugar
• 1 teaspoon Butter
• pinch Pinch salt