Quick Steamed Pea Cakes Recipe

Cooking Directions

• STEP 1.Blend green peas, ginger, garlic, green chili, and coriander to form a smooth batter.
• STEP 2.Add salt, turmeric, and baking soda to the batter and mix well.
• STEP 3.Grease a steamer plate and pour the batter into small molds.
• STEP 4.Steam the pea cakes for about 15-20 minutes or until cooked and firm.
• STEP 5.Remove from the steamer and let them cool slightly before serving.
• STEP 6.Serve the pea cakes as a snack or appetizer with chutney or sauce.

Storage and Serving

• Store the leftover pea cakes in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving or enjoy them cold as a snack.