Quick Sri Lankan Fish And Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the curry powder, turmeric, and chili powder and cook for a minute.
• STEP 3.Add the fish and prawns to the pan and cook until they are cooked through.
• STEP 4.Pour in the coconut milk and simmer for a few minutes until the flavors are well combined.
• STEP 5.Season with salt and pepper to taste and garnish with fresh coriander leaves.
• STEP 6.Serve the fish and prawn curry with steamed rice or roti.

Cooking Tips

• Use fresh fish and prawns for the best flavor.
• Adjust the amount of chili powder according to your spice preference.
• You can add vegetables like bell peppers or spinach to the curry for extra flavor and nutrition.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish and prawn curry with steamed rice or roti for a complete meal.