Quick Shrimp Rogan Josht With Saffron Basmati Rice Recipe

Ingredients For Quick Shrimp Rogan Josht With Saffron Basmati Rice Recipe

• 3 tablespoon Oil, Divided
• 1 Large Onion, Diced
• 2 tablespoon Freshly minced ginger
• 2 Cloves Garlic, Minced
• 1 tablespoon Madras curry powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Garam Masala
• 2 Bay leaves
• 0.25 teaspoon Cayenne pepper
• 14 ounce Crushed tomatoes or tomato puree
• 1 cup Plain yogurt, heaping
• 2 pound Raw peeled shrimp
• 1.5 cup Dried basmati rice
• 1 pinch Saffron, optional
• Salt and pepper