Quick Shrimp Rogan Josht With Saffron Basmati Rice Recipe
Recipe By A Spicy Perspective
Quick shrimp rogan josht with saffron basmati rice-an easy indian recipe you can make any night of the week Bold flavor and silky texture.
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37minstotal
5minsPrep
32minsCook
37m.total
5m.Prep
32m.Cook
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serve1
Add to Shopping ListIngredients for Quick Shrimp Rogan Josht With Saffron Basmati Rice Recipe
- 1.50 tablespoon Oil, Divided
- 1/2 Large Onion, Diced
- 1 tablespoon Freshly minced ginger
- 1-1.50 Cloves Garlic, Minced
- 1/2 tablespoon Madras curry powder
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Garam Masala
- 1 Bay leaves
- 0.13 teaspoon Cayenne pepper
- 7 ounce Crushed tomatoes or tomato puree
- 1/2 cup Plain yogurt, heaping
- 1 pound Raw peeled shrimp
- 3/4 cup Dried basmati rice
- 1/2 pinch Saffron, optional
- As required Salt and pepper
Nutrition
value
value
2018
calories per serving
81 g Fat118 g Protein202 g Carbs17 g FiberOther
Current Totals
- Fat81g
- Protein118g
- Carbs202g
- Fiber17g
MacroNutrients
- Carbs202g
- Protein118g
- Fiber17g
Fats
- Fat81g
Vitamins & Minerals
- Calcium551mg
- Iron13mg
- Vitamin A2594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9214mcg
- Vitamin B128mcg
- Vitamin C87mg
- Vitamin E11mg
- Copper2mcg
- Magnesium366mg
- Manganese5mg
- Phosphorus1258mg
- Selenium212mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective