Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin Recipe

Name: Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin is a flavorful and satisfying dish that combines juicy roast pork with roasted fennel, beetroot, and pumpkin. The pork is seasoned with a blend of herbs and spices, while the vegetables are tossed in olive oil and fennel seeds for a deliciously fragrant taste. This dish is perfect for a Sunday roast or a special occasion.

4.4

28 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin Recipe

2 pound Pork Loin Or Shoulder
2 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Dried Herbs
4 Beetroots, Peeled And Cut Into Wedges
1 Small Pumpkin, Peeled And Cut Into Chunks
2 Fennel Bulbs, Sliced
2 tablespoon Olive Oil
1 tablespoon Fennel Seeds

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Directions : Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin Recipe

Cooking Directions

STEP 1.Preheat the oven and season the pork with salt, pepper, and your choice of herbs and spices.
STEP 2.In a roasting pan, arrange the pork, beetroot, pumpkin, and fennel. Drizzle with olive oil and sprinkle with fennel seeds.
STEP 3.Roast in the oven until the pork is cooked through and the vegetables are tender. Let the pork rest before slicing. Serve hot.

Cooking Tips

You can marinate the pork overnight for extra flavor.
Make sure to cut the vegetables into similar-sized pieces for even cooking.
Leftover roast pork and vegetables can be stored in the refrigerator for up to 3 days.

Storage and Serving

Serve the Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin hot as a main dish.
Garnish with fresh herbs, such as parsley or thyme, for added freshness.
You can serve this dish with a side of mashed potatoes or a green salad.

Nutrition
value

176

calories per serving

10 g Fat13 g Protein8 g Carbs5 g FiberOther

Current Totals

10 g Fat
13 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
13 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
104 mg
Iron
3 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.