Quick Risotto With Shrimp Corn & Edamame Recipe

Recipe By EatingWell

In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and parmesan just at the end of cooking.

4.4
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Non Vegdiet
5minstotal

ingredients serves

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Ingredients For Quick Risotto With Shrimp Corn & Edamame Recipe

Nutrition
value
1097
calories per serving
35 g Fat64 g Protein118 g Carbs10 g FiberOther

Current Totals

  • 35 g Fat
  • 64 g Protein
  • 118 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    64 g
  • Fiber
    10 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    386 mg
  • Iron
    9 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    753 mg
  • Selenium
    73 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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