Summer Risotto With Corn Butter And Shrimp Recipe
Recipe By Better Homes and Gardens
Give your homemade risotto recipe a summer makeover with the addition of fresh corn and cherry tomatoes.
3.8
13 Rating -
Rate
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Risotto With Corn Butter And Shrimp Recipe
- 1/2 Ears corn, husks and silks removed
- 1/4 pound Large shell on shrimp
- 0.17 Large lemon
- 1/25 cup Olive oil
- 0.06 cup Chopped fresh tarragon and/or flat leaf parsley
- 0.33 Green onions, chopped
- 0.83 Garlic cloves, minced
- 0.17 teaspoon Kosher salt
- 1/50 teaspoon Freshly ground black pepper
- 0.83 teaspoon Olive oil
- 0.67 cup Vegetable broth
- 0.17 cup Finely chopped onion
- 1/4 cup Arborio or carnaroli rice
- 0.13 cup Dry white wine
- 0.33 Bay leaves
- 0.33 cup Cherry, grape, and/or mini heirloom tomatoes, halved
- 0.17 cup Grated parmesan cheese
Nutrition
value
value
944
calories per serving
35 g Fat63 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein63g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein63g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium431mg
- Iron9mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese3mg
- Phosphorus690mg
- Selenium79mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens