Quick Restaurant Style Creamy Masoor Dal Recipe

Cooking Directions

• STEP 1.Wash the red lentils and soak them for 15 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt.
• STEP 3.In a pan, heat oil and add cumin seeds, chopped onions, and saut��� until golden brown.
• STEP 4.Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes are soft.
• STEP 5.Add red chili powder, garam masala, and cook for a minute.
• STEP 6.Add the cooked lentils and simmer for a few minutes.
• STEP 7.Add cream and mix well. Cook for another 2-3 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• For a vegan version, you can skip the cream or use coconut milk instead.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the creamy masoor dal with steamed rice, jeera rice, or naan bread.