This easy mongolian beef is a restaurant takeout copycat dish that takes only 20 minutes to make flavorful beef in sauce, served with steamed broccoli, rice bowl style.
1 pound Beef sirloin or flank steak, sliced at least 1/4" thin
0.25 teaspoon Salt
0.5 teaspoon Black pepper
1 tablespoon Cornstarch
1 tablespoon Olive oil
0.25 cup Packed light brown sugar
0.25 cup Soy sauce
2 Garlic cloves minced
2 tablespoon Sweet chili sauce optional, adds heat
1 tablespoon Cornstarch
0.25 teaspoon Ground ginger
Nutrition value
189
calories per serving
7 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
7 g Fat
4 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
20 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
