Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Total time: 9 min
Yield: 1
Cuisine: American

Recipe By Slurrp

Eggs Benedict Recipe – A Classic Breakfast Favorite

Few breakfast dishes feel as luxurious as Eggs Benedict.
With perfectly poached eggs, creamy hollandaise sauce, and a toasted English muffin, it’s a dish that brings elegance to any morning. Though it looks fancy, making the perfect eggs benedict at home is easier than you think.
Follow this traditional eggs benedict recipe and impress your family or guests with a restaurant-quality breakfast!

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Non Vegdiet

9minstotal

ingredients serve

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Ingredients For Eggs Benedict Recipe

3 Nos Egg Yolks
0.5 Cup unsalted butter (softened)
4 Nos Large eggs
1 Tbsp lemon juice (fresh)
0.5 Tsp Dijon mustard
As required Salt and cayenne pepper to taste
2 Pieces Toasted english muffins
4 Nos Slices of canadian bacon
1 Tbsp White vinegar
As required for ganishing Fresh Chives

Directions : Eggs Benedict Recipe

Step-by-Step Instructions

STEP 1.In a heatproof bowl, whisk egg yolks, lemon juice, and mustard. Place the bowl over a saucepan of simmering water (double boiler method). Whisk continuously while slowly adding melted butter. Once the sauce thickens, remove from heat and season with salt and cayenne. Cover and keep warm.

STEP 1.Fill a saucepan with water and bring it to a gentle simmer. Add white vinegar (this helps the egg whites stay intact). Crack an egg into a small bowl and gently slide it into the water. Poach for 3-4 minutes until the whites are set but yolk remains runny. Remove with a slotted spoon and drain on paper towels.

STEP 2.Toast the English muffins until golden brown. Place a slice of Canadian bacon or smoked salmon on each half. Top with the poached egg. Spoon over warm hollandaise sauce. Garnish with chopped chives and serve immediately.

Nutrition
value

calories per serving

< 1 g Fat5 g Protein4 g Carbs11 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
4 g Carbs
11 g Fiber

MacroNutrients

Carbs
4 g
Protein
5 g
Fiber
11 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
90 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.