Eggs Benedict Recipe

Step-by-Step Instructions

• STEP 1.In a heatproof bowl, whisk egg yolks, lemon juice, and mustard. Place the bowl over a saucepan of simmering water (double boiler method). Whisk continuously while slowly adding melted butter. Once the sauce thickens, remove from heat and season with salt and cayenne. Cover and keep warm.

• STEP 1.Fill a saucepan with water and bring it to a gentle simmer. Add white vinegar (this helps the egg whites stay intact). Crack an egg into a small bowl and gently slide it into the water. Poach for 3-4 minutes until the whites are set but yolk remains runny. Remove with a slotted spoon and drain on paper towels.

• STEP 2.Toast the English muffins until golden brown. Place a slice of Canadian bacon or smoked salmon on each half. Top with the poached egg. Spoon over warm hollandaise sauce. Garnish with chopped chives and serve immediately.