Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario.
Ingredients For Quick French Dip Sandwiches Recipe
1 pound Sliced deli roast beef
1 can Condensed beef broth, undiluted
0.5 cup Steak sauce, divided
1 tablespoon Dijon mustard
4 French rolls, split
Nutrition value
148
calories per serving
3 g Fat22 g Protein2 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
22 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
22 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
15 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
