Instant Pot French Dip Sandwiches Recipe

Recipe By Crunchy Creamy Sweet

These instant pot french dip sandwiches are one of the best dinners you will make in your pressure cooker the beef is ultra-tender and pairs perfectly with provolone cheese on a toasted bun.

4.5
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Instant Pot French Dip Sandwiches
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ingredients serve

Ingredients for Instant Pot French Dip Sandwiches Recipe

  • 1/2 pound Chuck roast
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.17 tablespoon Olive oil
  • 0.17 Yellow onion
  • 1/2 Garlic cloves
  • 0.58 cup Beef broth
  • 0.17 tablespoon Packed brown sugar
  • 0.33 tablespoon Worcestershire sauce
  • 1/25 cup Low sodium soy sauce
  • 1/25 cup Unsalted butter
  • 0.08 teaspoon Garlic powder
  • 1 Deli or hoagie rolls
  • 2 Slices of provolone cheese
Nutrition
value
165
calories per serving
7 g Fat20 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    135mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet