Foil Pack French Dip Sandwiches Recipe
Recipe By Chelsea's Messy Apron
French dip sandwiches made easy in a foil pack. Perfect for grilling, taking camping, or even cooking in your oven (great make ahead option).
4.7
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Foil Pack French Dip Sandwiches Recipe
- 0.13 cup Unsalted Butter, Softened To Room Temperature
- 1/4 Package au jus gravy mix, separated
- 1/4 teaspoon Worcestershire sauce
- 0.19 teaspoon Dried minced garlic
- 0.13 teaspoon Onion powder
- As required Heavy Duty Foil
- 1/4 Long/large baguettes
- 1/4 pound Deli roast beef
Nutrition
value
value
244
calories per serving
6 g Fat30 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein30g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium396mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper396mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus503mg
- Selenium160mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron