Slow Cooker French Dip Sandwiches Recipe
Recipe By The Gunny Sack
This slow cooker french dip sandwiches recipe features chewy french rolls filled with tender juicy, shredded roast and are dipped into the pot roast au jus.
4.5
12 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker French Dip Sandwiches Recipe
- 1/2-0.67 pound Beef roast, top round, bottom round, or chuck
- 0.33 Packets zesty italian dressing mix, or use original
- 0.17 cup Beef broth
- 1.67 French dinner rolls
Nutrition
value
value
450
calories per serving
21 g Fat65 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein65g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein65g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium18mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus602mg
- Selenium53mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack