4 Chicken cutlets , pounded into 1/4 in. thickness
0.75 teaspoon Salt , divided
0.5 teaspoon Pepper
2 Egg
1.33 cup Breadcrumbs or panko
0.6699999999999999 cup Finely grated parmigiano reggiano cheese
0.25 cup Olive oil , divided
2 Garlic cloves , minced
1.25 cup Canned diced tomatoes
0.5 cup Basil leaves , divided
1 cup Shredded mozzarella
Nutrition value
518
calories per serving
26 g Fat18 g Protein53 g Carbs5 g FiberOther
Current Totals
26 g Fat
18 g Protein
53 g Carbs
5 g Fiber
MacroNutrients
Carbs
53 g
Protein
18 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
300 mg
Iron
5 mg
Vitamin A
481 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
