My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. Danielle Grochowski, Milwaukee, Wisconsin.
0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
Hot cooked pasta
Nutrition value
257
calories per serving
14 g Fat26 g Protein7 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
26 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
26 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
171 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment