This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. Kristin Rimkus, Snohomish, Washington.
Ingredients For Quick Chicken & Broccoli Stir-Fry Recipe
2 tablespoon Rice vinegar
2 tablespoon Mirin
2 tablespoon Chili Garlic Sauce
1 tablespoon Cornstarch
1 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Fish sauce or additional soy sauce
0.5 cup Reduced sodium chicken broth, divided
2 cup Instant Brown Rice
2 teaspoon Sesame oil
4 cup Fresh Broccoli Florets
2 cup Cubed cooked chicken
2 Green onions, sliced
Nutrition value
732
calories per serving
17 g Fat33 g Protein106 g Carbs6 g FiberOther
Current Totals
17 g Fat
33 g Protein
106 g Carbs
6 g Fiber
MacroNutrients
Carbs
106 g
Protein
33 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
143 mg
Iron
7 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
466 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
