Quick Basanthi Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a pan, heat oil and add whole spices.
• STEP 3.Add chopped vegetables, rice, water, and salt.
• STEP 4.Cover and cook until the rice is cooked and the water is absorbed.

Cooking Tips

• You can add vegetables like carrots, peas, beans, and bell peppers.
• For extra flavor, you can add fried onions and cashews.
• Fluff the cooked rice with a fork before serving to separate the grains.

Storage and Serving

• Leftover basanthi can be stored in the refrigerator for up to 2 days.
• Reheat it in a microwave or on a stovetop before serving.
• Serve the basanthi as a main course or as a side dish with curry or raita.