Ingredients For Quick And Easy Green Chilli Pickle Recipe
1 kilogram green chilli
0.5 cup Salt
0.25 kilogram concentrated tamarind juice
4 tablespoon fenugreek powder
4 tablespoon Vinegar
2 cup gingili oil
0.25 teaspoon preservative
0.25 teaspoon mustard seeds
Nutrition value
5172
calories per serving
519 g Fat43 g Protein90 g Carbs78 g FiberOther
Current Totals
519 g Fat
43 g Protein
90 g Carbs
78 g Fiber
MacroNutrients
Carbs
90 g
Protein
43 g
Fiber
78 g
Fats
Fat
519 g
Vitamins & Minerals
Calcium
581 mg
Iron
25 mg
Vitamin A
5805 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
5 mg
Vitamin B9
525 mcg
Vitamin B12
0 mcg
Vitamin C
898 mg
Vitamin E
85 mg
Copper
3 mcg
Magnesium
489 mg
Manganese
5 mg
Phosphorus
871 mg
Selenium
7 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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