This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
15 ounce 1 pastry for single crust pie or 1/2 of package rolled refrigerated unbaked pie crust
4 Eggs, lightly beaten
1.5 cup 1/2 and half, light cream, or milk
0.25 cup Sliced green onions
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
dash Dash ground nutmeg
0.75 cup Chopped cooked ham, chicken, or crabmeat
1.5 cup Shredded swiss, cheddar, monterey jack, and/or havarti cheese
1 tablespoon All purpose flour
1.5 cup All purpose flour
0.5 teaspoon Salt
0.25 cup Shortening
0.25 cup Butter, cut up, or shortening
0.33000000000000007 cup 1/4 cold water
Nutrition value
509
calories per serving
33 g Fat15 g Protein35 g Carbs6 g FiberOther
Current Totals
33 g Fat
15 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
15 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
120 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment