Waffle Quiches Recipe

Recipe By The Spruce Eats

Waffle quiches are a wonderful quick and easy handheld breakfast recipe your kids will love. You use waffles as a substitute for a pie crust, and top them with ham and shredded cheese. Then you add an egg and cream mixture, which goes into the indentations on each waffle, and bake them. This unusual recipe is like a quiche on top of a waffle and it is absolutely delicious. Serve with some crisp bacon, orange juice, and hot coffee for a wonderful breakfast or brunch.

4.1
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Waffle Quiches
plan
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ingredients serve

Ingredients for Waffle Quiches Recipe

  • 1.50-2 Frozen waffles
  • 1/4 cup Chopped ham
  • 1/4 cup Shredded havarti cheese
  • 3/4 Eggs beaten
  • 0.06 cup Heavy cream
  • 0.13 teaspoon Salt
  • dash Dash pepper
Nutrition
value
262
calories per serving
16 g Fat22 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    22g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats