Putu Piring Recipe

Name: Putu Piring Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

This recipe is a very tasty easy cake prepared from rice with palm sugar filling and coconut on the bottom.Putu piring or kuih tutu is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar.Easy and quick to prepare.Prepare in less time.This recipe can also be prepared from the comfort of your home.It is usually made using flower shape.

4.6

11 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Putu Piring Recipe

2 cup rice flour
3 Nos lemongrass
0.25 cup palm sugar
0.5 cup shredded coconut
1.25 cup Water
0.25 teaspoon Salt
0.5 teaspoon Vanilla extract

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,011₹9,995
40% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,999₹5,156
22% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Putu Piring Recipe

STEP 1.Add rice flour,2 chopped lemongrass heat at medium flame and stir for 7 minutes.

STEP 2.In a pot add water,1 stalk of chopped lemongrass, vanilla extract, salt and boil for 7 mins. Transfer the roasted rice flour into a mixing bowl and discard the lemongrass and also take out the lemongrass out of water.

STEP 3.Drizzle the water into the flour one spoon at a time and mix it well in a solid texture. Now put a layer of rice mixture in the bottom of a small bowl.

STEP 4.Then put a layer of palm sugar on top of it and cover with another layer of rice flour and even the surface. Now add shredded coconut on top and repeat the process taking up another bowl .

STEP 5.Then put the bowls in a bamboo steamer for 20 mins or for shorter time span depending on the size of bowl. once it.

STEP 6.Cooked take out the bowls and turn upside down on a plate and serve.

Nutrition
value

2181

calories per serving

50 g Fat38 g Protein395 g Carbs19 g FiberOther

Current Totals

50 g Fat
38 g Protein
395 g Carbs
19 g Fiber

MacroNutrients

Carbs
395 g
Protein
38 g
Fiber
19 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
190 mg
Iron
35 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
396 mg
Manganese
13 mg
Phosphorus
872 mg
Selenium
6 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.