Purple Cabbage Summer Slaw Recipe

Name: Purple Cabbage Summer Slaw Recipe
Total time: 10 min
Yield: 6
Cuisine: European

Recipe By Honest Cooking

Summer is the perfect season for quick, low-or no-heat meals. This slaw is the essence of easy, healthy warm weather cooking.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Purple Cabbage Summer Slaw Recipe

1 Head of purple cabbage
1.5 cup Frozen peas
1 cup Shelled, frozen edamame
0.33333333333333326 cup Dried cranberries
0.33333333333333326 cup Golden Raisins
0.5 cup Apple cider vinegar
0.33333333333333326 cup Olive oil
2 teaspoon Honey
1 tablespoon Whole grain mustard
0.25 teaspoon Salt
0.5 teaspoon Pepper
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Nutrition
value

234

calories per serving

16 g Fat6 g Protein17 g Carbs5 g FiberOther

Current Totals

16 g Fat
6 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
6 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
79 mg
Iron
3 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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