Purple Cabbage Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the shredded purple cabbage to the skillet and cook until it starts to soften.
• STEP 4.Add the cooked rice to the skillet and stir well to combine.
• STEP 5.Season with salt and pepper to taste and cook for an additional 2-3 minutes.
• STEP 6.Serve the purple cabbage rice as a side dish with your favorite main course.

Storage and Serving

• Leftover purple cabbage rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice until warmed through.
• Serve the purple cabbage rice alongside grilled chicken, roasted vegetables, or stir-fried tofu.