STEP 1.in a bowl take shredded cabbage, onion, carrots and pour some boiling water on it.’
step 2
STEP 1. mix well and let sit for 10 minutes
step 3
STEP 1.Add white vinegar, oregano and salt to it.
step 4
STEP 1. put this in a jar and refrigerate overnight.
step 5
STEP 1.heat some oil in a pan and cook pork in it and season with some salt.
step 6
STEP 1.cook it until it turns brown.
step 7
STEP 1.blend cooked pork, onion, green pepper and tomato in a blender.
step 8
STEP 1. in a bowl take masa harina salt and gradually add water to knead a dough.
step 9
STEP 1. make flat circles out of this dough and fill them with beans and cheese.
step 10
STEP 1. cook them with a little oil in a pan.
Nutrition value
1346
calories per serving
92 g Fat90 g Protein34 g Carbs32 g FiberOther
Current Totals
92 g Fat
90 g Protein
34 g Carbs
32 g Fiber
MacroNutrients
Carbs
34 g
Protein
90 g
Fiber
32 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
517 mg
Iron
21 mg
Vitamin A
7692 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
3 mg
Vitamin B9
326 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
372 mg
Manganese
2 mg
Phosphorus
908 mg
Selenium
77 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.