Punjabi paneer lababdar-dhaba style Recipe

Recipe By Slurrp

Punjabi Paneer Lababdar is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato and cashew gravy. This dhaba-style recipe is a popular choice in Punjabi cuisine, known for its bold flavors and indulgent taste. The dish is best enjoyed with naan or roti, and is perfect for special occasions or when you want to treat yourself to a delicious and satisfying meal.

4.4
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Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Punjabi paneer lababdar-dhaba style Recipe

Directions : Punjabi paneer lababdar-dhaba style Recipe

Cooking Directions

Cooking Tips

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Nutrition
value
449
calories per serving
23 g Fat27 g Protein31 g Carbs11 g FiberOther

Current Totals

  • 23 g Fat
  • 27 g Protein
  • 31 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    27 g
  • Fiber
    11 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    700 mg
  • Iron
    5 mg
  • Vitamin A
    1602 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    158 mg
  • Manganese
    11 mg
  • Phosphorus
    503 mg
  • Selenium
    31 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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