Punjabi Pakoda Kadhi Recipe

Name: Punjabi Pakoda Kadhi Recipe
Total time: 45 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Gram flour n curd curry with gram flour dumplings.

4.2

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Punjabi Pakoda Kadhi Recipe

200 gram curd beaten
3 tablespoon besan
1 chopped onion
2 Chopped Green chillies
0.5 teaspoon Turmeric
As required Salt
1 teaspoon cumin seed
1 teaspoon Fenugreek seed
1 teaspoon mustard
1 teaspoon coriander seed
1 pinch hing
2 Dried red chillies
For pakoda
1 cup besan
0.5 cup Water
4 onion sliced
0.5 teaspoon Turmeric
1 teaspoon Red chillie powder
As required Salt
1 pinch baking soda

Nutrition
value

296

calories per serving

5 g Fat17 g Protein43 g Carbs16 g FiberOther

Current Totals

5 g Fat
17 g Protein
43 g Carbs
16 g Fiber

MacroNutrients

Carbs
43 g
Protein
17 g
Fiber
16 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
157 mg
Iron
10 mg
Vitamin A
1484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
329 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
238 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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