Pumpkin-Topped Meatloaf Recipe

How to Make Pumpkin-Topped Meatloaf

• STEP 1.Start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated. Don't overwork the mixture; you want it to stay light and tender.

• STEP 1.Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet. Pop it in the oven and bake for about 45 minutes, or until the meatloaf is cooked through (an internal temperature of 160°F/70°C).

• STEP 2.While the meatloaf is baking, prepare the pumpkin topping. In a small bowl, mix together the pumpkin puree, brown sugar, cinnamon, and nutmeg. Stir until smooth and well combined.

• STEP 3.Once the meatloaf has baked for 45 minutes, remove it from the oven. Carefully spread the pumpkin topping over the top, ensuring an even layer. Drizzle a little olive oil over the top for extra flavor and a shiny finish.

• STEP 4.Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the pumpkin topping to set and caramelize slightly.