Green Olive And Mixed Herb Meatloaf On Pumpkin Puree Recipe
Recipe By Taste
Try this elegant version of classic beef meatloaf served on a bed of sweet pumpkin puree.
4.2
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Olive And Mixed Herb Meatloaf On Pumpkin Puree Recipe
- 150 gram Beef mince
- 17.50 gram Fresh Breadcrumbs
- 1 Thin slices mild pancetta, finely chopped
- 1/4 White onion, halved, finely chopped
- 1/2 Garlic Cloves, Crushed
- 21.25 gram Drained stuffed green olives, sliced
- 0.08 cup Loosely packed coarsely chopped fresh continental parsley
- 1/2 tablespoon Coarsely chopped fresh oregano
- As required Salt & freshly ground black pepper
- As required Baby rocket leaves, to serve
- 150 gram Butternut pumpkin, deseeded, peeled, cut into 2cm cubes
- 20 milliliter Thickened cream
Nutrition
value
value
650
calories per serving
45 g Fat37 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein37g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein37g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium241mg
- Iron9mg
- Vitamin A825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus395mg
- Selenium26mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste